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System Concepts Inc./FOOD-TRAK
About System Concepts Inc./FOOD-TRAK : Founded in 1980, System Concepts, Inc. (SCI) is one of the world's first companies to specialize in the field of food and beverage management, consulting and automation. Developer of the FOOD-TRAK® System, and the "Bulletproof F&B Operations" concept, our narrow specialization and large client base has resulted in a level of software sophistication and consulting expertise unrivaled in the industry. The FOOD-TRAK system is successfully used in hospitality facilities around the world.
With over 10,000 clients in more than 18 countries, SCI’s experience is unrivaled. Our focus on knowledge-building along with our on-site involvement in consulting and automated solution implementation is key to our clients' ability to save significant time and money by bulletproofing their entire F&B operation.
SCI utilizes a project approach, incorporating a diverse set of documented steps and procedures customized for each client to help ensure success. Beginning with a total assessment of the client's operation and objectives, we focus on integrating the F&B department into the entire organizational structure. If the client chooses to automate, a staged project plan for FOOD-TRAK is developed to build an accurate database, systematically implement the system and integrate it with existing POS, accounting, catering and vendor order entry systems. The end result is a fully implemented system producing maximum benefit and immediate positive impact on profitability.
15900 N 78th ST
85260
Scottsdale
United States
Phone number 480-951-8011
Fax 480-951-2807
http://www.foodtrak.com
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